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Show Notes
This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear them talk Booker & Dax drink specs, browning meat before you (pressure) cook it in Instant Pots, using your car as a cooking vessel, country ham, vacuum sealers, and more!
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Topics
pressure cookingmuseum of food and drinknastassia lopezvacuum sealerscountry hamslow cookingfood sciencebartendersdave arnoldcall-in showcooking questionslistener questionsheritage radio networkbooker and daxcocktailsbooker & daxjack schramminstant potcooking advicefood techcooking issues