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Show Notes
On the season premiere of Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams from Cooks Illustrated magazine, and Chef Lauren Resler of Empellón to talk baby DJs, smash cakes, fondant, butter cream, sheet cakes, raisins, crepes, cumin, grape jelly, and more!
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Topics
cooking issuesbooker and daxfood sciencecrepesbutter creamnastassia lopezheritage radio networkpastry chefcall-in showmuseum of food and drinkraisinsfondantlistener questionsbakingfood techcooks illustratedlauren reslerpaul adamsempellóncooking advicedave arnoldgrape jellysheet cakesbaby djssmash cakescumin