Episode 301
Episode 301: The Cream Also Rises
Cooking Issues · Heritage Radio Network
August 22, 201753m 45s
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Show Notes
On a brand new episode of Cooking Issues, we dive int0 Booker's newfound vegetarianism, all you can eat crab legs, steamed cheeseburgers, cooking with MSG, dinosaurs, humidity, suckling pigs, sardines packed in oil, cooling sous vide proteins, mocktails, the Spinzall, searing meats, and more!
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Topics
mammalssardinescooking issueshumiditycooking advicemuseum of food and drinkspinzallmocktailscall-in showsearing meatnastassia lopezbirdsbooker and daxsuckling pigsdinosaurssteamed cheeseburgersbooker arnoldsous videcrab legsred meatchickenfood techfood scienceoillistener questionsdave arnoldmsgheritage radio networkvegetarianism