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Show Notes
Dave and Nastassia are back! This week on Cooking Issues they discuss the merits (or demerits) of having old-school arcade games in bars, "alternative" ketchups, xanthan gum, adding habanero peppers to butter cream frosting, the dress code at Roberta's, welding, seltzer, vacuum-sealing garlic, Fahrenheit versus Celsius measurements in cooking, and a Spinzall update!
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Topics
dave arnoldxanthan gumlow quality individualsketchuphabanero peppersgarliccooking issuescall-in showenemies of qualitycooking advicebooker and daxheritage radio networkroberta'sweldingfood techkraftwerkarcade gameslistener questionsfood sciencecelsiusnastassia lopezbutter cream frostingfahrenheitspinzallseltzermuseum of food and drink