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Show Notes
This week, Cooking Issues is coming to you...PRE-RECORDED from the Manchester Grand Hyatt (or possibly Hilton, either way) in San Diego, where Dave is attending The Bartender Advocacy Convention (BACON), hosted by Pernod Ricard. It’s a day of spirits & hospitality education with some of the industry’s most respected personalities. And Dave.
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Topics
cooking adviceheritage radio networkfood techbaconcocktailslistener questionspernod ricardbartenderssan diegodave arnoldnastassia lopezbartender advocacy conventionfood sciencehyattbooker and daxmuseum of food and drinkhiltoncooking issuescall-in show