Episode 280
Episode 280: Steaks and Tortilla Chips
Cooking Issues · Heritage Radio Network
January 31, 201746m 55s
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Show Notes
Tune in to hear Dave and Nastassia discuss vacuum packing meat, myoglobin, and the perfect temperature for cooking steaks. Dave also explains the process of corn nixtamalization, the chemistry that distinguishes the taste of a tortilla from that of cornmeal, and how to make perfect tortilla chips.
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Topics
tortilla chipsfood sciencecornmealcornsteakmyoglobinfood techbooker and daxcooking issuescall-in shownastassia lopezmuseum of food and drinklistener questionscooking advicenixtamalizationdave arnoldheritage radio network