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Episode 279: Deez Glassy Nuts
Episode 279

Episode 279: Deez Glassy Nuts

Cooking Issues · Heritage Radio Network

January 24, 201754m 5s

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Show Notes

This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, miracle celery dreams, stripping cast iron pans, cool ranch, and more!

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Topics

cool ranchcooking advicecocktailstrufflescast iron panscall-in showdeep-fried glassy nutsla guardianastassia lopezdon leespinzallcooking issuesdave arnoldjfk airportlistener questionsstar warsceleryfood techmuseum of food and drinkhayden christensenbartenderbooker and daxchefstepsfood scienceheritage radio network