Episode 276
Episode 276: Quality for the Holidays
Cooking Issues · Heritage Radio Network
December 20, 201654m 40s
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Show Notes
On the season finale/holiday edition of Cooking Issues, Dave and Nastassia talk railfans, vegetarianism ruining holiday parties, salt cod and why cheese and fish belong together, carbonated cocktails, braising meat, pine nuts, guanciale and other fatty meats, safety concerns when fermenting cider, using the Spinzall in home brewing, hangovers, and more!
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Topics
food scienceyeastlistener questionspeter kimcall-in showmuseum of food and drinkguancialefrench 75srailfainsvegetarianscooking advicefood techhome brewingpine nutsdave arnoldcheesecarbonationsalt codcooking issueshangoversbookerheritage radio networkciderbooker and daxspinzallbraisingcocktailsfishfermentationnastassia lopez