Episode 275
Episode 275: Precious Abalone Flesh
Cooking Issues · Heritage Radio Network
December 13, 201649m 39s
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Show Notes
This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams and the one and only Harold McGee to discuss why Pyrex is the devil, people who don't like crema (Anti-Cremists), taking the wind out of sunchokes, French fries and ice cream, "pine nut syndrome," cooking wild abalone, coconut fat, and more!
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Topics
food sciencepyrexbooker and daxfood techcooking issuesmuseum of food and drinkspinzalldave arnoldcoffeesunchokesheritage radio networkcoconut fatice creampine nutsharold mcgeeabalonefrench friescall-in showcremalistener questionsnastassia lopezcooking advicepaul adams