Episode 272
Episode 272: Clean & Sterilized
Cooking Issues · Heritage Radio Network
November 22, 201640m 44s
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Show Notes
On the Thanksgiving 2016 edition of Cooking Issues, Dave and Nastassia are joined by Paul Adams, formerly of Popular Science, to talk about the new Booker and Dax centrifuge: the Spinzall! Plus, a listener question about cured meats, and Dave rails against sexual harassment in the hospitality industry.
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Topics
cooking issuesheritage radio networkcentrifugefood techlistener questionscooking advicenastassia lopezfoodborne illnessspinzallndujapaul adamsmuseum of food and drinkcall-in showdave arnoldcheesefood sciencedel postocured meatbooker and dax