Episode 271
Episode 271: Robot Butchers
Cooking Issues · Heritage Radio Network
November 8, 201653m 11s
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Show Notes
This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams, former editor of Popular Science. Tune in to hear them talk robot butchers, canning and preservation, the nearly-completed Booker and Dax centrifuge, chicken stock, and more!
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Topics
canningcooking issuesrobot butchersdave arnoldcentrifugepaul adamsmuseum of food and drinkpopular sciencebooker and daxcocktailscooking advicefood techheritage radio networkfood sciencestocklistener questionscall-in shownastassia lopez