Episode 266
Episode 266: Dr. Arielle Johnson
Cooking Issues · Heritage Radio Network
September 27, 20161h 4m
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dr. Arielle Johnson, a flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD. Tune in to hear them discuss clearing and staining, beets, Arnold Palmers, cooking long grain rice, Viennese pastry, butter, and more!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
nomafood techfood sciencedr. arielle johnsonarnold palmermadbutterviennese pastryricecooking issuesdave arnoldcall-in showclearing and stainingbeetslistener questionsmuseum of food and drinkheritage radio networkcooking advicebooker and daxnastassia lopezmit media lab