Episode 264
Episode 264: Cookie Monsters
Cooking Issues · Heritage Radio Network
September 13, 201654m 12s
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction ovens, smoking jerky, and more. Plus, a live on-air cookie tasting, courtesy of Judy from Boston!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
cookiesjerkybooker and daxplumsx botulismcooking issuesfood techcall-in showinduction ovenssugartrufflesdave arnoldmuseum of food and drinkfood sciencecooking adviceheritage radio networknastassia lopezlistener questionsconfitwhite zinfandelpectin