Episode 258
Episode 258: Clay in Your Crème Brûlée
Cooking Issues · Heritage Radio Network
July 19, 20161h 0m
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more.
And tune in next week for another dump meal report from Natty Lopez!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
nastassia lopezchocolatepasteurizationcentrifugedave arnoldfood sciencedump mealscooking adviceburning mancreme bruleelistener questionsvacuum sealingcooking issuesslow cookingbooker and daxfood techputrefactionsheritage radio networkcall-in showmuseum of food and drink