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Episode 257: Enlightenment Wines with Raphael Lyon
Episode 257

Episode 257: Enlightenment Wines with Raphael Lyon

Cooking Issues · Heritage Radio Network

July 12, 201657m 34s

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Show Notes

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Raphael Lyon of Enlightenment Wines, the first meadery in New York City. Operating from a family farmstead in the Hudson Valley, this cult winery focuses on unfiltered dry meads and botanical fruit wines in limited numbers. Plus, Nastassia's sister Natty, the official Cooking Issues dump meals correspondent, calls in to give her latest report.

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Topics

meadcooking advicebooker and daxsumacclitoria ternateacall-in showhoneyfood sciencehydrometerlistener questionsheritage radio networkcooking issuesdave arnoldscurvydump mealswinenastassia lopezdandelion winemuseum of food and drinkfood techfermentation