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Show Notes
This week on Cooking Issues, Dave and Nastassia talk fireworks, woks, truffles, fruit trimmings, hams, induction ovens, pressure cookers, and more. Also, we're happy to report that our listener and his friends who got sick foraging for wild carrots and drinking questionable well water are alive and well!
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Topics
wokscooking advicehamnastassia lopezheritage radio networkwell waterfireworkslistener questionsfood techbooker and daxfruit trimmingswild carrotsdave arnoldcall-in showtrufflesmuseum of food and drinkcooking issuesfood science