Episode 255
Episode 255: Safety Day with Paul Adams from Popular Science
Cooking Issues · Heritage Radio Network
June 28, 201653m 7s
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Show Notes
This week on Cooking Issues, Dave's got Paul Adams, editor of Popular Science, in the studio. Tune in to hear them talk celery, tandoor ovens, kale, chilled monkey brains, and why you should be careful foraging for wild carrots (ps - caller, please let us know you're all right).
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Topics
paul adamsceleryindiana jonesmimi sheratonchilled monkey brainsfood sciencedave arnoldtandoor ovensforagingnastassia lopezkalecall-in showmuseum of food and drinkcooking advicefood techwild carrotscooking issuesheritage radio networkpopular sciencebooker and daxlistener questions