Episode 231
Episode 231: Harold McGee Returns
Cooking Issues · Heritage Radio Network
December 1, 201555m 12s
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Show Notes
The inimitable “Curious Cook” Harold McGee rejoins Cooking Issues to tackle questions on everything from egg nogg to aquafaba. Dave Arnold breaks down the differences between canned and fresh sardines and talks more turkey.
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Topics
heritage radio networkbooker and daxdave arnoldcooking issuesmuseum of food and drinklistener questionsnastassia lopezcall-in showcooking advicefood techfood science