Episode 226
Episode 226: What Dave is Thinking About
Cooking Issues · Heritage Radio Network
November 3, 201544m 28s
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Show Notes
When Dave Arnold was in art school, all he could think about was an assembly line of elves jumping into a wood chipping machine with marching band music in the background. Yes, that’s how this episode of _ **Cooking Issues ** _starts. Is bacon killing us? What is true eggplant parm? A live show from Bass Pro Shop? Tune in for the madness.
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Topics
cooking adviceheritage radio networkbooker and daxmuseum of food and drinkfood techcall-in showlistener questionsfood sciencenastassia lopezdave arnoldcooking issues