Episode 223
Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!
Cooking Issues · Heritage Radio Network
October 13, 201534m 13s
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Show Notes
This week Cooking Issues is worth the wait! Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit woes (featuring great news about botulism), and more! Lots more!
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Topics
cooking issuesbooker and daxfood techlistener questionsmuseum of food and drinknastassia lopezdave arnoldcooking advicefood scienceheritage radio networkcall-in show