Episode 220
Episode 220: Enemy of Train Quality
Cooking Issues · Heritage Radio Network
September 22, 201539m 11s
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Show Notes
Dave’s train breaks down, but he triumphantly calls in to _ Cooking Issues _ ** ** to dutifully answer your questions as he walks to the studio. Reductions, wood and french fries get the Dave treatment on another hilariously jam-packed show. This program was brought to you by Heritage Foods USA.
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Topics
museum of food and drinkcall-in showfood sciencenastassia lopezdave arnoldcooking issuesheritage radio networklistener questionsfood techbooker and daxcooking advice