Episode 205
Episode 205: Squash Blossoms & Salty Nuts
Cooking Issues · Heritage Radio Network
April 28, 201549m 37s
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dave Arnold is back from Mexico and he has tons on his mind. Tune in for a brand new episode of Cooking Issues and learn about everything from nixtamalization to squash blossoms. Darren Vengroff of Meld calls in and the crew drinks some Proescco to celebrate Dave’s recent James Beard Award! This program was brought to you MolecularRecipes.com.
“The hard part about making masa is grinding it.” [13:00]
–Dave Arnold on Cooking Issues
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
nastassia lopezcooking advicebooker and daxlistener questionscall-in showfood sciencefood techheritage radio networkdave arnoldcooking issuesmuseum of food and drink