Episode 188
Episode 188: Late from Brooklyn
Cooking Issues · Heritage Radio Network
November 11, 201432m 44s
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dave Arnold is back for a short show this week to answer listener questions including fungal Chitosan clarification, alcoholic Pacojet sorbets, and chopping candied rose petals. Later on Dave discusses the best techniques for searing with the Searzall (Searzall Searzall) and explains the science behind eutectic freezing. This program was brought to you by Fairway Market.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
call-in showfood sciencebooker and daxcooking issuesfood techcooking advicenastassia lopezdave arnoldlistener questionsmuseum of food and drinkheritage radio network