Episode 179: Goldilocks Ice Cream
Cooking Issues · Heritage Radio Network
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Show Notes
As long as you’ve got questions, Dave Arnold has answers. Enter the wild and wacky world of Cooking Issues as host Dave Arnold answers listener questions on everything from ice cream to compound butter. Not question is off limits and Dave does the usual dance of comedy, science and advice on another jam-packed episode of the most informative and cutting edge food advice show in the world! Today’s program was brought to you by White Oak Pastures.
“The maximum amount of ice cream you should buy for home use is a half gallon. anything more than that is too much and will go bad.” [20:00]
–Dave Arnold on Cooking Issues
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