Episode 162
Episode 162: Emulsifier Systems & Pressure Cookers
Cooking Issues · Heritage Radio Network
March 18, 201449m 48s
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Show Notes
This week on Cooking Issues, Chris Young, founder of ChefSteps, calls in to provide some insight on today’s caller questions. He and Dave answer some super scientific questions about emulsifier systems and pressure cookers. This program has been sponsored by S. Wallace Edwards & Sons.
“Cooking at a professional level is all about teamwork.” [43:45]–Chris Young on Cooking Issues
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Topics
food scienceheritage radio networknastassia lopezdave arnoldcooking advicemuseum of food and drinkcooking issuescall-in showfood techbooker and daxlistener questions