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Dave is Not a Wet Dip
Episode 392

Dave is Not a Wet Dip

Cooking Issues · Heritage Radio Network

January 21, 20201h 15m

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Show Notes

On this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know about water chestnuts, the tackle how to keep fresh pasta from clumping together. Plus, a primer on using methocel in the kitchen and stories of collecting prehistoric shark's teeth. Classic in the field: Jeffrey Steingarten - The Man Who Ate Everything.

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Topics

dave arnoldsushifloridafreshfood sciencelistener questionscooking advicebooker and daxcall-in showmethocelmuseum of food and drinkrollingmodernist cuisineslow cookcanned vegetablessteamersfood techlow tempheritage radio networkpastadonutsharkcooking issuesnastassia lopez