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Booker Will Be Right Back
Episode 439

Booker Will Be Right Back

Cooking Issues · Heritage Radio Network

January 21, 202159m 11s

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Show Notes

Today's episode is wall-to-wall listener questions, bookended by Catastrophic Connection Issues. Fun! 

Dave, Nastassia and The Rest go through so many topics: coffee clarification; salt absorption over time; instructions for sous-vide tenderloin; what Dave means when he writes about "dilution"; the rules for re-using fry oil; and more!

Plus, Dave quizzes everybody on their reactions to "The Best Kitchen Gadgets That Unnecessarily Do Exactly One Thing Well."

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

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Topics

dilutionhoneystockgadgetsliquid intelligencepizzabooker and daxmuseum of food and drinkdistillationheritage radio networkfood techcuttingabsorptionfood sciencecentrifugesaltcooking issuesclarificationdave arnoldcoffeebeef wellingtonsingle-usetenderloinwater chestnutsous-videlistener questionsnastassia lopezcall-in showcooking advice