Cookery by the Book

Istanbul and Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt Photographs by David Hagerman

CAKES by Melissa Life Is What You Bake It By Melissa Ben-Ishay

A Grandfather's Lessons In the Kitchen with Shorey By Jacques Pépin

On Eating Insects Essays, Stories, And Recipes By Joshua Evans, Michael Bom Frost, and Roberto Flore & Seek Food Co-Founder Robyn Shapiro

Mexican Ice Cream Beloved Recipes And Stories By Fany Gerson

Graze Inspiration for Small Plates and Meandering Meals By Suzanne Lenzer

Red, White, and 'Que Farm-Fresh Foods For The American Grill ​​​​​​​By Karen Adler & Judith Fertig

Vegan The Cookbook By Jean-Christian Jury

Adventures In Starry Kitchen 88 Asian-Inspired Recipes From America's Most Famous Underground Restaurant ​​​​​​​By Nguyen Tran

Day Drinking 50 Cocktails For A Mellow Buzz By Kat Odell

The San Luis Obispo Farmers' Market Cookbook By Kendra Aronson

Emily Post's Etiquette 19th Edition : Manners For Today By Lizzie Post & Daniel Post Senning

Eat Delicious 125 Recipes For Your Daily Dose Of Awesome By Dennis The Prescott

The South's Best Butts Pitmaster Secrets for Southern Barbecue Perfection ​​​​​​​By Matt Moore

Egg Shop The Cookbook By Nick Korbee

Hello, My Name Is Ice Cream The Art and Science of the Scoop By Dana Cree

Jack's Wife Freda Cooking From New York's West Village By Maya & Dean Jankelowitz Recipes by Julia Jaksic

My Master Recipes 165 Recipes To Inspire Confidence In The Kitchen With Dozens of Variations By Patricia Wells

Pure Heart A Spirited Tale of Grace, Grit, and Whiskey By Troy Ball

Weeknight Paleo 100+ Easy and Delicious Family-Friendly Meals By Julie and Charles Mayfield

1000 Foods To Eat Before You Die By Mimi Sheraton

God's Love We Deliver Cookbook Nourishing Stories and Recipes from Notable Friends Compiled by Jon Gilman and Christopher Idone

100 Days of Real Food Fast & Fabulous The Easy and Delicious Way to Cut Out Processed Food By Lisa Leake

Smashed Mashed Boiled and Baked and Fried Too! By Raghavan Iyer

Butter A Rich History By Elaine Khosrova

Good Taste By Jane Green

The Vegetable Butcher By Cara Mangini

Ziggy Marley and Family Cookbook By Ziggy Marley

Upscale Downhome By Rachel Hollis

China The Cookbook By Kei Lum Chan and Diora Fong Chan

V Street : 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking By Rich Landau & Kate Jacoby

The Adventures of Fat Rice Recipes From The Chicago Restaurant Inspired By Macau By Abraham Conlon, Adrienne Lo, Hugh Amano

Dorie’s Cookies By Dorie Greenspan

Dinner Made Easy with Six Sisters’ Stuff

Ten Restaurants That Changed America By Paul Freedman

Big Bad Breakfast By John Currence

Thank you for listening to Season One of Cookery by the Book! This past year has been an incredible journey for me… from idea to fully realized podcast. Did you know that Cookery by the Book is the only podcast devoted to cookbooks and cookbook authors? Season Two starts up in September, so this summer you can listen to Season One by subscribing in iTunes or going to CookerybytheBook.com Let’s keep in touch, you can find me on Twitter @IamSuzyChase or Instagram or Send Me A Note Thanks for listening! Suzy

Project Smoke By Steven Raichlen

The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks By Dina Cheney

The Power Greens Cookbook 140 Delicious Superfood Recipes By Dana Jacobi

Melba’s American Comfort By Melba Wilson

Sirocco: Fabulous Flavors from the East By Sabrina Ghayour

Lose Weight By Eating By Audrey Johns

Skinny Suppers 125 Lightened-Up Healthier Meals For Your Family By Brooke Griffin

Mexican Today New and Rediscovered Recipes for Contemporary Kitchens By Pati Jinich

Poke Hawai’i’s Food By Chef Sam Choy

Country Cooking From A Redneck Kitchen By Francine Bryson

Eat Your Drink By Matthew Biancaniello

200 Best Sheet Pan Meals By Camilla V. Saulsbury