Episode 344: Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia with Jan Brandenburg
Cookbook Love Podcast · Maggie Green
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Show Notes
Hello and welcome to another episode of the podcast. Today on the podcast I'm excited to have an interview with Jan Brandenburg. Jan is a cook, digital content creator, and pharmacist from eastern Kentucky. As a vegan and wanting to enjoy the flavors of her childhood, Jan spent years developing plant-based alternatives to traditional Appalachian dishes. Today on the show we talk about her journey from cookbook idea to publication including her favorite vegan Appalachian recipes, her tips for plant-based cooking, and her advice for anyone who wants to write a cookbook and get it published.
Things We Mention In This Episode:
Connect with Jan @appalachianvegan
Claire's Corner Copia cookbook
Download a free copy of the Art of Cookbook Creation checklist