Episode 284: Lenten Fasting Foods or Nistisima with Georgina Hayden
Cookbook Love Podcast · Maggie Green
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Hello, and welcome to another episode of the podcast. Since we're now in the season of Lent, I'm excited to replay this interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores plant-based eating and fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie, and I discuss her third book, pushing the boundaries of food and cooking with a discussion of religious practices, her love and focus on Greek and Cypriot food, and how she learned to write recipes and become a part of Jamie Oliver's team.
Things We Mention In This Episode
Follow Georgina on Instagram @georginahayden
Falling on Cloudberries by Tessa Kiros