Episode 250: Being a Cookbook Author: Evolving as a Cookbook Writer with Tracey Medeiros
Cookbook Love Podcast · Maggie Green
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Show Notes
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Tracey Medeiros. Tracey is a food writer, recipe developer, and tester. She is the author of six cookbooks, including her latest book, The Vermont Farm Table Cookbook: 10th Anniversary Edition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family. On today's show, we talk about Tracey's evolution as a cookbook author, selecting farmers, chefs, and producers for contributions to her book, and how her cookbook work has shaped her as a resident of the Green Mountains and a cook.
Things We Mention In This Episode:
The Vermont Farm Table Cookbook
Salt, Fat, Acid, Heat Join the waitlist for Cookbooks on KDP
Watch free training How to Get Paid to Write a Cookbook