Sylvie and the magical stew
Writer Sylvie Bigar thought her assignment was simple — cover the history of cassoulet, a French ancestral dish. What she discovered was a world of passion, disagreement and her own family's complicated tale
April 28, 202247m 18s
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Show Notes
Writer Sylvie Bigar thought her assignment was simple — cover the history of cassoulet, a French ancestral dish. What she discovered was a world of passion, disagreement and her own family's complicated tale
Topics
abcconversationspodcastsally sarasylvie bigarcassouletcarcassonneoccitanerecipecholentworld war iiholocaustjewishjudaismgayanorexiageneva