Mike Hayes and the Holy Grail of winemaking
Mike was 15 when he left school to chip weeds in a Queensland vineyard. Forty years later he found himself in Portugal holding one of the world's oldest grapevines trying to discover if grapes can survive global warming.
Conversations · Australian Broadcasting Corporation
February 21, 202045m 34s
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Show Notes
Mike was 15 when he left school to chip weeds in a Queensland vineyard. Forty years later he found himself in Portugal holding one of the world's oldest grapevines trying to discover if grapes can survive global warming.
Topics
mike hayeswinewinemakingconversationsabcpodcastsarah kanowskiaustralian wineclimate changesciencegrapesvineyardsstanthorpe