Elizabeth Chong — the queen of Chinese cookery
At 90, Elizabeth Chong recalls the familiar abundance of the Queen Victoria Market of the 1930s, how her father popularised the dim sim in Australia and the 37,000 people she has taught to cook
Conversations · Australian Broadcasting Corporation
March 9, 202251m 14s
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Show Notes
At 90, Elizabeth Chong recalls the familiar abundance of the Queen Victoria Market of the 1930s, how her father popularised the dim sim in Australia and the 37,000 people she has taught to cook
Topics
abcconversationsrichard fidlersarah kanowskipodcastelizabeth chongchinese foodchinesegold rushwhite australia policydim simcooking classcooking schoolqueen victoria marketguangdongcantoncantonesecooking