King Henry's Arms Navigates the Challenges of the Restaurant Industry
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Show Notes
In this podcast episode, Marj Andre speaks with Anders Lindfors, co-owner of King Henry's Arms, about the challenges and changes in the restaurant industry, particularly in light of rising costs and shifting customer behaviors.
They discuss the importance of community engagement, the evolution of craft breweries, and the significance of supporting local businesses.
Anders shares insights on menu changes, customer preferences, and innovative offerings at the pub, emphasizing the role of comfort food and local ingredients.
The conversation highlights the resilience of small businesses and the importance of community support.
And mark your calendars for the August 16th Richmond Hill Rotary Club Beer Festival