A Quest to Revive Ancient Wheat, Rural Jobs and Healthy Food
Hear the story of Bob Quinn, an organic farmer from Big Sandy, Montana. Quinn was raised with traditional farming methods but learned that organic farming could create better, healthier food and bring economic opportunity to his small town.
Commonwealth Club of California Podcast
March 14, 201959m 21s
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Show Notes
Grain by Grain tells the story of Bob Quinn, an organic farmer from Big Sandy, Montana. Quinn was raised with traditional farming methods but learned that organic farming could create better, healthier food and bring economic opportunity to his small town. He is the founder of the international company Kamut International and the leader in reviving that ancient grain. Ultimately, Quinn’s story shows the way to a better future for American agriculture, proving that rural America can lead sustainability. MLF Organizer Name: Cathy Curtis Notes, MLF: Food Matters
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