
Season 1 · Episode 33
#33: Summer Caviar, Ethiopian Coffee and the Secret to Getting Three Michelin Stars
Commoner Sense · BowTiedCommoner
August 17, 202350m 18s
Audio is streamed directly from the publisher (media.rss.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Octopod is back to talk about the secret process for earning three Michelin stars, how to become a grill master on a budget and why using pre-ground coffee is a criminal offense- make sure to follow Octo on twitter and try out his fancy shmancy coffee! here: https://octopodculinary.com/products/premium-coffee-subscription?variant=41604809982121