Why Brexit could be sweet for the sugar industry
Coffee House Shots · The Spectator
February 9, 201725m 2s
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Show Notes
<p>Spectator editor Fraser Nelson is joined by Paul Kenward, managing director of British Sugar, Michael Sly, farmer and NFU Sugar Board, and Philip de Pass of London Sugar Group. This podcast was sponsored by British Sugar</p><p>Become a <em>Spectator </em>subscriber today to access this podcast without adverts. Go to <a href="https://www.spectator.co.uk/follow-your-podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/adfree</a> to find out more.</p><br><p>For more <em>Spectator</em> podcasts, go to <a href="https://www.spectator.co.uk/podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/podcasts</a>.</p><br><p>Contact us: [email protected]</p>
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