CEO Of Georgia Restaurant Association Discusses The State Of The Restaurant Industry Amid Pandemic; Souper Jenny Aims To Give Back Through Annual ‘The Kindness Tour’
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Show Notes
A few weeks ago, Governor Brian Kemp eased COVID restrictions and declared that the state is now open for business. But many small business owners still have a lot of questions. Karen Bremer, the president and CEO of the Georgia Restaurant Association, discusses what restaurant owners are now doing to help mitigate the spread of the coronavirus. Plus, Jenny Levison, the founder of the Atlanta-based café and food truck Souper Jenny, is back traveling across the country for “The Kindness Tour." She reflects on last year’s tour and shares details about what she hopes to accomplish this year.
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