Fish Fry Season: Last Call for Greater Cleveland
Cleveland News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Fish fry season in Greater Cleveland is winding down, with just two Fridays left until Lent ends on April third. This cherished Northeast Ohio tradition attracts crowds to nearly one hundred restaurants, offering specials like beer-battered cod, walleye platters, and Lake Erie perch, often accompanied by fries, coleslaw, and tartar sauce. Many establishments are innovating this year, providing options like all-you-can-eat cod, vegan tofu or heart of palm versions, and gluten-free whole fried fish. Breweries and taverns lead the scene, serving up pairings with local beers or champagne. Locals appreciate these Friday nights as a meat-free ritual, ideal for families or groups visiting places from Lakewood to Parma. The scene ranges from casual dives to upscale eats, boosting business during the Lenten weeks. Some restaurants extend beyond Fridays, offering daily fish sandwiches or takeout platters through Easter, and a few add unique twists like pierogi sides or seafood pizzas. Vegan and creative plant-based fries are becoming more popular, catering to all diets. Dont miss out, enjoy a fish fry before the season ends for another year.
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