Food Swaps for a Heart-Healthier Diet with Registered Dietitian Kate Patton
What’s the difference between “good” fats and “bad” fats? And can I still eat red meat if I have heart disease risk factors? Kate Patton, RD, LD, CSSD, answers these questions and more to help you craft a menu that’s good for your heart and your entire body.
Cleveland Clinic Health Essentials Podcast
August 21, 201932m 57s
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Show Notes
What’s the difference between “good” fats and “bad” fats? And can I still eat red meat if I have heart disease risk factors? Kate Patton, RD, LD, CSSD, answers these questions and more to help you craft a menu that’s good for your heart and your entire body.