How Fet-Fisk Turned A Pop-Up Into Pittsburgh’s Best New Restaurant
Audio is streamed directly from the publisher (pdst.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The hottest restaurant in Pittsburgh? Chef Nik Forsberg’s pop-up turned brick and mortar, Fet-Fisk, was named one of America's best restaurants this year by both The New York Times and Eater. His Nordic-inspired cuisine prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving local business? Hear what he grows, how he approaches his menus, and all the original plans behind Bloomfield’s buzziest restaurant.
*This episode originally aired Thursday, March 30th, 2023.
Become a member of City Cast Pittsburgh at membership.citycast.fm.
Want more Pittsburgh news?
- Sign up for our daily morning Hey Pittsburgh newsletter.
- We’re on Instagram @CityCastPgh.
- Text or leave us a voicemail at 412-212-8893.
Interested in advertising with City Cast? Find more info here.