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Show Notes
Some of our favorite restaurants are celebrating their 10th anniversaries! That includes places like Driftwood Oven (home of the ever-popular sourdough pizza) and Butterwood Bake Consortium (known for its late night cakes). What was happening a decade ago that allowed these restaurants to flourish — and how did they change Pittsburgh's food scene? Post-Gazette dining critic Hal B. Klein joins host Megan Harris to discuss his Class of 2015 series and share how spots like Senti and Scratch & Co. totally rocked our local dining scene.
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