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Show Notes
One of the city’s most popular vegan spots, Apteka, is shifting into burger mode. Crapteka is a three-weekend-long event where the nationally celebrated Bloomfield restaurant switches out its typical Eastern European fare, like pierogi and schnitzel, for burgers. The vegan patties are so popular, they've developed a cult following.
Kate Lasky, co-owner and co-chef at Apteka, joins us to talk about how she and her partner built a beloved restaurant and pop-up by following their own recipe — and how things have (or haven’t) changed since Apteka was named one of America’s Best Restaurants in The New York Times.
Crapteka runs Fridays through Sundays from 5:00 p.m. to 10:00 p.m between January 20th and February 5th.
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