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Show Notes
All summer host Trenae Nuri has been eating a bunch to determine who makes the best in the city. It’s been tough. And later this week, she’ll release her findings. But, how did the cheesesteak become synonymous with Philly? Trenae chats with Frank Oliveri, owner of Pat’s King of Steaks in South Philly, and Dave Wez, City Cast Philly food contributor, to figure out if the cheesesteak is still the city’s signature food.
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