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Show Notes
It’s the end of an era for Morris Ramen. After seven years, the downtown Madison restaurant best known for its heaping bowls of handmade noodles and broth has shut its doors. Bianca Martin catches up with co-owner Francesca Hong about why they closed.
🍜 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.
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