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Show Notes
If you’ve ever been to Osteria Papavero in downtown Madison, you know you’re in for quality handmade Italian dishes, with beloved classics and a constantly changing menu of seasonal local fare. Lasagna Alla Bolognese. Barese-style Focaccia. Budino di Caramello. Are you hungry yet?
Now you can learn to make them for yourself with Chef Francesco Mangano’s new cookbook, The Osteria Papavero Cookbook: Recipes from the Italian Shack and Beyond. Written with Lindsay Christians, it’s chock full of stories from Francesco’s childhood, family recipes and gorgeous photos.
We sat down with Francesco to learn what’s inside.
Also on the show:
🫠 Dane County Cooling Centers (free A/C)
🍦 Name Yer Own Ice Cream Flavor
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