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Show Notes
Sam Thayer says you can eat local all year round in Wisconsin, despite our frosty weather. He’s best known for writing guide books on edible native plants in Wisconsin, like The Forager’s Harvest. He’s speaking about local nuts, roots, fruits and more at the Madison Herb Fair at Olbrich Botanical Gardens in Madison this Saturday, November 4th. Molly Stentz sits down with him to learn what’s cookin’.
🐿️ Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.
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