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Show Notes
Tinned fish first started trending in 2017 with cafes and restaurants in major cities adding them to the menu, then again in 2022 with “seacuterie” boards popping up on TikTok. Finally this year, the trend has made it to Las Vegas through Kris Wilson, Erica Bell, and Emily Baddock, founders of the Tinned Fish Club. The organizers have been partnering with local restaurants and introducing the European mainstay to the Las Vegas food chain. Kris and Erica tell co-host Dayvid Figler why tinned fish is growing in popularity, how they convince skeptics to give it a try, and the latest chef on the Strip to join the club.
Did this episode make you want to try tinned fish? Let us know on social media! Follow us @CityCastVegas on Twitterand Instagram. You can find the Tinned Fish Club on Instagram too @tinnedfishclublv.
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