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Show Notes
There’s more than one way to slice up a pumpkin. Like, a lot. Co-host and culinary historian Sarah Lohman talks with Chef Sterling Buckley of Palate to discuss our obsession with all things pumpkin this time of year, some Las Vegas spots to enjoy pumpkin-y options, and so many ideas for how to prepare and enjoy the gourd. Don’t listen to this hungry.
If you enjoyed the interview Juve MD's Dr. Andrea Dempsey, learn more here.
Learn more about the other sponsors of this November 14th episode: Global Product Sourcing
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